From one easy and appreciable restaurant in campolo,on 2001 Roberta and Tony have been the life and soul of the whole sale trade,but they are the bigger supplyer of the best restaurants in Bologna and provinces also.
They have 200 customers circa.
The secret of success was the offert of local bestproducts in Appennino Tosco Emiliano (Italy).
The mushrooms and truffle-harvesting on our montain cover the 80% of  their sale.These are supplied from a undred local researchers ,from Sasso Marconi to Porretta.These local researchears bring the mushrooms (especially truffles and pore) to the firm:

“Bologna Tartufunghi” Casa Chioso 29/1 street loc. Orelia di Vergato (Italy)
Tel. e Fax 051 918790 - Cell.340 6278218

In the store where it is sold whole sale and piece,truffles and porcine of ours Appennino,to spring day for day, until jenuary. They are the sovereign product of the underbrush and to truffe (cheese and butter)and truffled (black truffled – champignon mushrooms – black olives) for appettizer or vegetables and for special course.
The sell also wines and grappe,fresh and concoct pasta,cheese,hampers (also christmas)and boxing gift.
From Bologna tartufunghi It finds excellent product and prices but above allan optimal service.